Uncommon Beef Breeds in the Us Uncommon Beef Breeds in the Us
With more than 70 recognized cattle breeds in the U.s.a., it tin can be hard to identify each one. However, only a pocket-size number of cattle breeds (less than 20) make upward the majority of the genetics utilized in the U.S. for commercial beef production.
Hither are the five most popular U.S. beefiness cattle breeds according to the U.Due south. Cattlemen'due south Beefiness Board, plus v more that are very well known in the United States.
Blackness Angus
Black Angus is the virtually common breed of beef cattle in the U.South., with more than 330,000 animals registered. 1 reason the brood is so popular is their carcass characteristics, which are marketed equally yielding well-marbled, flavorful beefiness. Also, Angus cattle require trivial maintenance during calving season, are good mothers, and are very feed efficient. The Blackness Angus cattle brood came to the U.Due south. in the 19th century and gained its ground in Kansas.
Charolais
It has been said that no other breed has impacted the N American beefiness manufacture so significantly as the introduction of Charolais. The Charolais came into widespread use in the United States cattle manufacture at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. Charolais are white or creamy white in color and the hair coat is usually short in summer, simply thickens and lengthens in cold weather condition.
Hereford
Originating in England, Herefords became very popular in the U.S. for their early maturity and fattening ability. Dark red to red xanthous in color with a white face, Herefords are known for their longevity, and for being docile, easy calvers, proficient milkers, and expert mothers.
Simmental
The Simmental is amidst the oldest and virtually widely distributed of all breeds of cattle in the world. The red and white animals were first introduced to the U.S. in the late 19th century and take been positively influencing the beef community ever since. They have a big trunk frame, just they require little assistance during calving flavour and accept excellent weight gaining potential.
Red Angus
Not every bit popular as Black Angus, Cherry-red Angus do offer the same valuable carcass characteristics that event in increased marbling and flavor. Red Angus are too a docile cattle breed and possess skillful mothering traits. They are more tolerant to hot temperatures than black Angus.
Texas Longhorn
The Texas Longhorn is the end product of "survival of the fittest". Brought by Christopher Columbus and the Spanish colonists, the cattle breed is known for its characteristic horns, which can extend to over one.8 thou tip to tip for bulls, and ii.one g tip to tip for steers and exceptional cows. Texas Longhorns are known for their various coloring, and can be whatever color or mix of colors, but dark cherry-red and white are the most dominant.
Gelbvieh
A European breed introduced to the United States through artificial insemination, the Gelbvieh brood is reddish in colour, with strong skin pigmentation, and horned. Polled cattle take adult in the United States from the apply of naturally hornless foundation females. Fans of the breed claim the brood has superior fertility, calving ease, mothering ability, and growth rate of the calves.
Holstein
While the black and white cattle are the most popular breed for dairy, Holsteins not used for breeding stock or milk production are raised for their value as beefiness cattle. Beef from finished Holstein finished steers has many desirable characteristics and provides a consistent product. Genetic similarity contributes greatly to the consistency of the quality of beefiness provided past Holsteins.
Limousin
The golden-red breed are native to the due south central part of French republic in the regions of Limousin and Marche. From the initial U.S. concentrations in Oklahoma, Texas, and Due south Dakota, the Limousin breed has expanded across Northward America. Today, there are more a million registered caput here. The tremendous carcass traits of the breed have attracted the full attending of the entire beefiness industry.
Highlands
With long horns and a double coat, Highlands require little in the way of shelter, feed supplements, or expensive grains to attain and maintain expert condition and fettle. Cold weather and snow have little effect on them. They have been raised as far north as Alaska and the Scandinavian countries. They besides arrange well to the more southerly climates with successful herds as far south as Texas and Georgia. Long lashes and forelocks shield their optics from flying insects, and equally a result, pinkeye and cancer eye are uncommon. Highland beef is meat that is lean, well marbled and flavorful, with little outside waste product fat.
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