Savour the hallmarks of traditional Teochew cuisine with two new Paradise Group openings
Chinese cuisine has evolved from the lands and its people – a legacy of food that is vibrant yet coloured so distinctly by geography and culture, with each dialect group tweaking every dish a piddling differently.
Teochew cuisine lays claim to its expertise with white meat – mainly seafood and poultry – and an emphasis for drawing out natural flavours fully. To obtain the clean and sugariness flavours, every Teochew chef worth their salt knows to focus on freshness and the right cooking technique – from steaming to poaching and braising.
Paradise Teochew honours this delicious heritage with not but i, just two openings this calendar month, suitable for couples, friends, families or business luncheons alike.
The starting time is a make new dining destination in Takashimaya and the second at Scotts Square, after a facelift. To celebrate this double launch, Paradise Grouping invites diners to experience all-day Teochew fine dining and Hong Kong dim sum lunch options with an exclusive Duo Commemoration promotion for a limited period.
DIM SUM DELIGHT
The churr over a dim sum luncheon is only matched by the clatter of the dishes exchanged between tables and trays. Information technology'due south a classic Chinese restaurant feel that celebrates variety, dished out in small parcels, each offer a burst of flavours.
Paradise Teochew brings these lunchtime scenes to life with the offset part of its Duo Commemoration, offer 20 handmade dim sum offerings at S$3.eighty each. This affordable spread is calling out for your favourite meal kakis, specially after restrictions ease.
Await out for the traditional Steamed Glutinous Rice Roll in Teochew Way – a rare treat that owes its sense of taste to painstaking attempt and its core ingredient, the peanut. The Steamed Dumpling in Teochew Fashion is another tasty morsel, made elegant past the fragile pleats that hide a generous filling of peanuts, mushrooms and bamboo shoots.
For more classic Hong Kong-way dim sum entries, opt for the fluffy and gooey bundle that is the Steamed Molten Salted Egg Yolk Bun, or have a go at the Steamed Spare Rib with Black Edible bean and Diced Yam. Fork-tender ribs dance in the happy combination of the savoury blackness edible bean and sweet yam bits and is a flavor flop that will have you reminiscing the electric vibes of Hong Kong.
FULLY REPRESENTED AT DINNER
The celebration offers aren't just express to dejeuner or tea. Paradise Teochew has selected 10 of its signature dinner dishes and is offering them at only Due south$20 each for the 2d part of the celebration. Even Grandma will corroborate.
The Teochew Style Braised Duo Combination Platter is a bold starter, presenting the prowess of the braise with two meats – Irish fatty duck and pork belly. The trademark earthiness of the sauce comes across differently through the 2 textures, and is lifted by the bed of silken tofu beneath.
Other appetisers to try include the Handmade Traditional Teochew Pork Gyre and Prawn Ball, each focused on bringing out the original flavour of the meat.
A beloved highlight at the Teochew table is fish. 1 can't get wrong with the Stir-fried Pomfret Fillet with Tomato and Salted Vegetables. The sweetness of all three ingredients complements 1 another naturally, and proves that healthier nutrient options need not be bland. For something equally delicious, the Teochew Style Chilled Steamed Mullet is suitable when you wish to impress your guests, given that information technology's a classic that's rarely seen on the bill of fare.
Even the greens have their day in the sun. Go your vitamins in by ordering the Braised Mustard Greenish with Shredded Conpoy and Shrimp Roe, a savoury combination from farm and sea. For dessert, the iconic Mashed Yam with Gingko is ever a good choice, with the smooth, sweet paste delivering a comforting finish to the meal.
Together with the dim sum lunch promotions, the dinner carte selection is valid for all dine-in orders from Jul 12 to 25, and available to all Citi credit or debit carte members, and Paradise Group Rewards members.
Authenticity AND INNOVATION
The extensive menu at Paradise Teochew holds over 100 items to choose from, but the choice was carefully curated by its resident executive chef, Chef Cheng, and his hardworking team.
Built-in to a family unit of Teochew chefs, Chef Cheng brings with him 39 years of culinary experience and like his father and grandfather before him, advocates the expression of Teochew cuisine's hallmark pillars without shying away from innovation.
One such example is the Crispy Pumpkin, Yam and Sweetness Potato Strip. Smitten after his beginning see with the traditional street snack from Shantou, Chao Shan, the chef channeled his skills to experiment with dissimilar techniques over 10 days before the dish earned a spot on the carte. The result is a delightful combination of pumpkin, yam and sweet irish potato strips, deep-fried and sprinkled with peanuts and sugar.
He brings authenticity through time-honoured favourites like the Steamed Diced Craven wrapped in Egg White Crepe. Diners will marvel at the patience demonstrated with this adept presentation – a deject of egg white crepe hides a savoury mix of chopped craven bits, Chinese ham, diced water chestnut and bamboo shoots. The dish is a testimony to Chef Cheng'southward commitment, as well as Paradise Teochew's claim to a remarkable destination for the cuisine.
Make your reservation at whatever of the two Paradise Teochew outlets at Takashimaya or Scotts Foursquare to enjoy the Duo Commemoration opening promotion. Terms and weather utilise.
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